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Opinions

• Speciality Bites

  Becoming a B Corp

  Top trend predictions for Christmas 2021

  Self-sacrifice: The importance of building a leadership legacy centred on others

  Undercover Boss

  Can/should bosses really be close friends with their staff?

• Fine Food

  It’s time to go left field rather than safety-first

  “Fashion or for keeps?”

  “New year and new possibilities”

  “What is in a name?”

  “The art of shopping”

• Expert Eye

  Is our café a hero or a villain?

  “The battle for optimism and morale in retail”

  “Sustainable confusion”

  “What to do about January?”

  “Is the Christmas boom sustainable?”

• On The Farm

  “Attracting audiences”

  “Advice to my younger self”

  “Perks of partnership”

  “Life is good”

  “Exciting times”

• Town Crier

  “Sticky fingers”

  “Everyone’s a winner”

  “Myths and legends of Turophilia”

  “When ‘cheese’ is not cheese”

  “Don’t disrespect the Cheddar”

• Cheese Talk

  How one cheese shop supported locals in lockdown

  Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”

  Why we should be proud of the cheese industry’s response to Covid

  The joy of cheese grading

  “Keeping the faith”

News

• News

  Young Cheesemonger of the Year 2024 announced

  EU launches ‘More Than Only Food and Drink’ campaign for UK food industry

  Getting Christmas merchandising right in food retail

  Gen Z and Millennials will pay more for sustainable products, study says

  How to avoid waste at the Christmas cheese counter

• Brexit

  Young Cheesemonger of the Year 2024 announced

  EU launches ‘More Than Only Food and Drink’ campaign for UK food industry

  Border checks and labelling rules threaten EU fine food trade

  5 things you need to know about new EU import rules

  New reforms hope to boost UK wine production

Food & Drink

• Ambient

  What’s trending in chutneys and pickles?

  What is the best oil for cooking?

  44 types of charcuterie you need to know

  5 minutes with: Condiment Claire

  Trend Watch: Hot honey

• Snacks

  Trend Watch: Edible insects

  44 types of charcuterie you need to know

  The 21 biggest trends in snack food

  Selling the new wave of sugar-free food and drink

  What’s trending in snacks right now?

• Meat & Fish

  18 British charcuterie makers you need to know about

  44 types of charcuterie you need to know

  Making seafood a part of the speciality retail offering

  What are the BBQ trends for 2024?

  Why Mexican food is the trend to watch in 2024

• Cheese & Dairy

  A guide to selling blue cheese

  15 of the best Scottish cheeses

  The cheeses that I love: Rory Mellis

  How to avoid waste at the Christmas cheese counter

  Cheese News: The latest updates from Britain’s cheese and dairy scene

• Bakery & Confectionery

  British baking trends in 2024

  16 trends to know in sweets and chocolate

  44 types of charcuterie you need to know

  Selling the new wave of sugar-free food and drink

  ‘Don’t wait for permission’: Four women on finding success in the artisan food industry

• Drinks

  Taste the terroir: how to sell wine now

  44 types of charcuterie you need to know

  Special Report: The UK alcohol-free spirits boom

  5 ways to make the most of Christmas drinks sales

  Mead and honey wine – everything you need to know

Retail

• Delicatessen

  The Big Interview: Emma Mosey

  The Big Interview: Edward Berry (The Flying Fork)

  How to create a summer cheeseboard

  How to source cheese

  What you need to know about raw milk cheese

• Farm Shop

  ‘Once family farms are gone, they’re gone’

  The Big Interview: Emma Mosey

  Daring to Diversify: ‘We run the UK’s first on-farm drive-thru’

  How to get the most out of Halloween in retail

  The Big Interview: Edward Berry (The Flying Fork)

• Display

  The Big Interview: Emma Mosey

  Our guide to selling homeware

  How to create an eye-catching retail display

  Quick wins to capitalise on the festive season

  A cheesemonger’s guide to festive cheese gifts

• Masterclasses

  The Big Interview: Emma Mosey

  How to start a cheese business

  Ways for food retailers to reduce waste

  How to support food sector staff with mental health

  How to create a summer cheeseboard

• Equipment

  The Big Interview: Emma Mosey

  A guide to point of sale systems

  Bringing barista coffee to your fine food shop in 9 steps

  How to sell and serve Raclette

  Do loyalty schemes work in fine food retail?

Industry

• Agriculture

  The cheeses that I love: Rory Mellis

  44 types of charcuterie you need to know

  Farmers call for short-term support to boost food security

  Special Report: The future of British farming is under threat

  3 stories demonstrating why the food industry must do more on sustainability

• Packaging

  What is EPR and how will it affect food and drink businesses?

  How packaging is evolving in the UK

  How the industry reacted to the latest Deposit Return Scheme delay

  Sustainable thermal packaging solutions for your business

  What to know if you’re thinking about introducing own-brand products

• Wholesale

  A Spotlight On: Just Gourmet Foods

  Cotswold Fayre welcomes new sales director as it looks to future growth

  How the collapse of the pound will affect speciality food importers

  5 cheese pairing ideas with Jessica Honey, Curd & Cure

  What 2022 has in store for food and drink wholesalers

• Organic

  The state of sustainable farming in the UK

  How sustainable is vegan food?

  Exclusive report: The world of artisan cheese in 2023

  Meet the farmers shortening the supply chain in bakery

  Is greenwashing still a threat to the food industry?

• Producers

  How to start a cheese business

  How rising ingredient costs are impacting indies

  How Labour can ‘unlock’ growth in retail, food and farming

  Election 2024: Food, retail and farming sectors react to party manifestos

  Farmers call for short-term support to boost food security

Business

• Finance

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  New WBC MD, Simon Wright, steps up to the (packaging) plate

• Staffing

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  15 ways to motivate your staff at Christmas

• Legal

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  New WBC MD, Simon Wright, steps up to the (packaging) plate

• Diversification

  More than 80 retailers co-sign BRC letter to Chancellor

  Daring to Diversify: ‘Scotch eggs helped us launch a multi-million pound business’

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

• Food Safety

  More than 80 retailers co-sign BRC letter to Chancellor

  New guidelines to help food manufacturers prevent allergen-related recalls

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

• Start Ups

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  New WBC MD, Simon Wright, steps up to the (packaging) plate

People

• The Interview

  The Big Interview: Edward Berry (The Flying Fork)

  Viewpoint: Emma Jones, Enterprise Nation

  Viewpoint: Henry Amar, RH Amar

  Viewpoint: Jamie Crummie

  Viewpoint: Renee Elliot

• Opinions

  Becoming a B Corp

  Top trend predictions for Christmas 2021

  Self-sacrifice: The importance of building a leadership legacy centred on others

  How one cheese shop supported locals in lockdown

  Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”

International

• Import

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  New WBC MD, Simon Wright, steps up to the (packaging) plate

• Export

  More than 80 retailers co-sign BRC letter to Chancellor

  Farm Retail Awards shortlist announced

  Farm Retail Association concerned about ‘devastating impact’ of Labour’s Budget

  Forest Feast owner acquires Indie Bay Snacks

  New WBC MD, Simon Wright, steps up to the (packaging) plate

Start Ups

• Awards

  Farm Shop & Deli Retailer Awards 2025 entries close 27th September

  Nominate your groundbreaking, rising food and drink stars of 2024

  Meet the Great British Food Awards winners 2023

  Winners of the Farm Shop & Deli Retailer Awards 2023 revealed

  Farm Shop & Deli Show launches their 2023 Retailer Awards

Cafe & Food Service

Special Report: British cafe culture in 2024

6 ways cafes can cash in on their indie status

10 tips for better food photography

20 cafe trends you need to know in 2024

How Labour can ‘unlock’ growth in retail, food and farming

How To Guides

How to sell local cheese

How to start a cheese business

How to display cheese

How to create a summer cheeseboard

How to source cheese