Opinions
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Speciality Bites
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
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Fine Food
It’s time to go left field rather than safety-first
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Expert Eye
Is our café a hero or a villain?
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On The Farm
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Town Crier
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Cheese Talk
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
Why we should be proud of the cheese industry’s response to Covid
News
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News
How to avoid waste at the Christmas cheese counter
Christmas charcuterie board ideas
Could Bovaer reaction be a ‘big win’ for small, independent dairies?
Small UK businesses hoping for a share of potential £20.4 billion Christmas spend
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Brexit
Could Bovaer reaction be a ‘big win’ for small, independent dairies?
Young Cheesemonger of the Year 2024 announced
EU launches ‘More Than Only Food and Drink’ campaign for UK food industry
Border checks and labelling rules threaten EU fine food trade
Food & Drink
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Ambient
A guide to buying Scottish food and drink
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
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Snacks
A guide to buying Scottish food and drink
Expert’s best snacks to buy right now
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
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Meat & Fish
A guide to buying Scottish food and drink
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
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Cheese & Dairy
A guide to buying Scottish food and drink
100 expert cheese pairing ideas
The cheeses that I love: Ned Palmer
Can you freeze cheese? Our ultimate guide to storing and caring for cheese
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Bakery & Confectionery
What is the future of chocolate in fine food retail?
A guide to buying Scottish food and drink
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
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Drinks
A guide to buying Scottish food and drink
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
Retail
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Delicatessen
Advice for refurbishing in food retail
Britain’s Best Delis – Emmett’s, Peasenhall
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Farm Shop
16 of the best farm shops in Suffolk
Advice for refurbishing in food retail
‘Once family farms are gone, they’re gone’
Daring to Diversify: ‘We run the UK’s first on-farm drive-thru’
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Display
Advice for refurbishing in food retail
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Masterclasses
Advice for refurbishing in food retail
Can you freeze cheese? Our ultimate guide to storing and caring for cheese
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Equipment
Advice for refurbishing in food retail
A guide to point of sale systems
Industry
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Agriculture
A guide to buying Scottish food and drink
A guide to selling Italian food and drink in 2025
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
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Packaging
UK consumers want more transparency on food and drink labels
What is EPR and how will it affect food and drink businesses?
How packaging is evolving in the UK
How the industry reacted to the latest Deposit Return Scheme delay
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Wholesale
UK consumers want more transparency on food and drink labels
A Spotlight On: Just Gourmet Foods
Cotswold Fayre welcomes new sales director as it looks to future growth
How the collapse of the pound will affect speciality food importers
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Organic
The state of sustainable farming in the UK
How sustainable is vegan food?
Exclusive report: The world of artisan cheese in 2023
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Producers
UK consumers want more transparency on food and drink labels
How to start a cheese business
How rising ingredient costs are impacting indies
How Labour can ‘unlock’ growth in retail, food and farming
Election 2024: Food, retail and farming sectors react to party manifestos
Business
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Finance
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
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Staffing
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
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Legal
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
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Diversification
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
More than 80 retailers co-sign BRC letter to Chancellor
Daring to Diversify: ‘Scotch eggs helped us launch a multi-million pound business’
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Food Safety
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
More than 80 retailers co-sign BRC letter to Chancellor
New guidelines to help food manufacturers prevent allergen-related recalls
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Start Ups
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
People
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The Interview
The Big Interview: Edward Berry (The Flying Fork)
Viewpoint: Emma Jones, Enterprise Nation
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Opinions
Top trend predictions for Christmas 2021
Self-sacrifice: The importance of building a leadership legacy centred on others
How one cheese shop supported locals in lockdown
Rory Mellis, IJ Mellis: “Local businesses have a chance to flourish”
International
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Import
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses
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Export
Chelsea food hall to shut after more than 50 years
Survival strategies for struggling retail businesses