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Artisan producer Kestrel Foods says the purchase will bring 'something different' to its customers while strengthening its snacking offering further

WBC's newly appointed managing director focuses on organic growth, sustainability and a customer-centric approach, setting the stage for continued success

With the general election around the corner, Speciality Food discovers what key industry insiders make of the parties’ promises so far

This week, prime minister Rishi Sunak has agreed a deal with Northern Ireland to relax some Brexit rules and relieve some red tape for exporters

Independent retailers can be a vital part of a much-needed shift towards seasonal eating and short supply chains in the midst of shortages

Speciality Food reflects on how the food and drink sector adapted to political uncertainty, a cost-of-living crisis and post-Brexit recovery last year

Despite a difficult first couple of years of Brexit, exports of food and drink rose in 2022

With the exchange rate of the GBP at an all-time low, we examine the impact on fine food retailers reliant on foreign imports

Charity and trade groups within the farming industry are looking closely at the two remaining PM candidates to assess their support for revitalising British farming

Geographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce?

Minister Victoria Prentis, Department for Environment, Food and Rural Affairs, explains the value of protected food names