International

Artisan producer Kestrel Foods says the purchase will bring 'something different' to its customers while strengthening its snacking offering further

WBC's newly appointed managing director focuses on organic growth, sustainability and a customer-centric approach, setting the stage for continued success

Explore expert tips for stocking and selling the essential cheeses from one of the Continent’s greatest cheesemaking nations

In its 2024 manifesto, the organisation called on the new government to build fairer and more resilient trading partnerships in the face of a changing climate

With the general election around the corner, Speciality Food discovers what key industry insiders make of the parties’ promises so far

Post-Brexit border checks are set to prove costly for fine food retailers and risk limiting access to artisanal European food, insiders warn, while labelling requirements could lead to more barriers to trade

Manuka and more! Visit the Australia Stand (3611) to discover Australia’s unique healing honeys coming to the UK

Cibus Parma and TuttoFood Milano bring The European Pizza Show to London in November

Learn what the new border controls for EU imports coming into force from 31st January mean for independent retailers and wholesalers

Defra says UK wine producers have been “held back by red tape” in the EU, and new reforms will help wineries, vineyards and traders innovate

We round up the biggest food trends spotted at North America’s largest speciality food show