Industry
Keep up-to-date on agriculture and organic certification news, find out all you need to know about packaging and discover exclusive expert insight into the world of wholesale
agriculture
Rural news, views and insights
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The cheeses that I love: Rory Mellis
The director of IJ Mellis in Edinburgh shares his top 10 favourite cheeses -
The cheeses that I love: Rory Mellis
11 November 2024 Cheese & Dairy -
44 types of charcuterie you need to know
15 October 2024 Ambient
packaging
The latest products and innovations to know about
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What is EPR and how will it affect food and drink businesses?
Speciality Food breaks down the jargon around Extended Producer Responsibility, highlighting the key dates you need to know
wholesale
A rounded look at the wholesale industry
organic
A look inside the organic market
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The state of sustainable farming in the UK
What does sustainable farming really mean, how are British producers championing an environmentally friendly farming method and what can speciality retailers do to support them? Speciality Food reports -
How sustainable is vegan food?
Speciality Food takes a look at the real environmental impacts of meat versus plant-based food -
Exclusive report: The world of artisan cheese in 2023
Speciality Food prides itself on ‘taking the pulse’ of the fine food and drink industry. In this report, we deep dive into the issues and stories being discussed by the nation’s cheese makers and on retail’s cheese counters -
The state of sustainable farming in the UK
05 February 2024 Sustainable -
How sustainable is vegan food?
25 January 2024 Sustainable
producers
News from around the producer sphere
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How to start a cheese business
Whether you're interested in cheesemongering or making, industry insiders walk Speciality Food through the essentials of the early stages of setting up a cheese-related business
