Agriculture

British shoppers have long been enamoured with Italian food. We speak to experts to uncover why that is – and how to cater for their evolving demands

Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on

Experts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months

From guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables

The director of IJ Mellis in Edinburgh shares his top 10 favourite cheeses

Learn more about charcuterie with Speciality Food’s in-depth guide

The government has revealed a new index and blueprint to measure and grow the UK’s fruit and vegetable sector and reinforce the country’s food security, but critics are calling for more support to help farms from going under

As a campaign is launched calling for fairer farming, those shops that grow their own, and contribute to the circular economy, have the opportunity to show what they’re made of

With food systems being responsible for a third of global greenhouse gas emissions, the industry plays an important role in reversing the tide on climate breakdown. But these news stories show the sector must do more

The ripple effect of recent heatwaves in mainland Europe, and their implication on retail is yet to be measured...but it’s the weather on home soil we need to worry about, say farmers, leaders and producers

This year’s National Organic Conference (NOC) showcased the collaborative approach being adopted by a group of farmers, millers and bakers to deliver shorter, more sustainable supply chains in the bakery sector.