November/December 2024

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About Speciality Food

Speciality Food is the UK’s leading publication and content channel for the fine food industry, bringing together a wealth of industry-leading commentators and experts to provide an unbeatable portfolio of news, special reports, trend analysis and opinion.

Read by decision makers across the sector, Speciality Food is a valuable and authoritative source of information and inspiration for food and drink professionals across the sector. From the owners and buyers of delis, farm shops and renowned food halls to a diverse range of producers, wholesalers and distributors.

  • Market-leading media brand

    Established in 2002, Speciality Food is the UK’s largest circulated trade title for the fine food industry, with a digital presence spanning exclusive reports, daily news briefings and vibrant social media platforms.

  • Valuable and incisive content

    Every piece of content we publish is tailored to our readership, ensuring that the insights we share will keep Speciality Food readers informed and ahead of their competition.

  • ABC-certified circulation

    As the only fine food trade publication with an independently audited circulation, you can be confident that Speciality Food offers guaranteed reach and value.
Essential buying guides
Reports and special issues
Speciality Food publishes regular industry reports and special issues, each zoning in on specific topics pertinent to today’s fine food sector such as sustainability, online retail and the cheese, drinks, confectionery and snacking industries. Produced in collaboration with our enviable roster of experts and industry insiders, they provide need-to-know data and actionable insight.