News

Proponents of regenerative farming say it’s the only way forward for the industry, while others claim the word ‘regenerative’ is being used indiscriminately and should be regulated. Speciality Food reports...

Large multiples using imagined farm names and imagery in the marketing and sale of their products must be held to account say campaigners

Sustainability is not just about minimising plastic use, it’s a holistic approach worth investing in

New figures from the CPI are worrying for retail, say national organisations

Those working in the fine food world can no longer just pay lip service to sustainability, it’s something consumers are increasingly expecting them to be on top of

‘Tis the season of excess – but by sourcing cheese smartly and having a few tricks up your sleeve, Christmas doesn’t have to lead to wastage

‘Tis the season to inspire shoppers with the array of wonderful things you can offer to help them create the most magical festive charcuterie boards

Shoppers are voting with their feet, choosing milk and dairy from family farms in light of Arla’s recent feed additive announcement

According to new data, the average UK household will spend £757 on seasonal celebrations, with one fifth earmarked for small businesses

It’s the most wonderful time of the year, so we’ve gathered expert tips on how to make this festive season one to remember

Paxton & Whitfield cheesemonger wins top title at the World Cheese Awards