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3 health trends to know in 2025
26 February 2025 AmbientA new report demonstrates the rise of health conscious consumerism in the UK -
The cheeses that I love: Sarah Bowman, Curd & Cure
23 February 2025 Cheese & DairySarah Bowman from Curd & Cure shares her favourite cheeses -
15 of the best American cheeses
20 February 2025 Cheese & DairyBritain has been leading the charge on innovation in cheese for two decades, and now America is following in its footsteps, Speciality Food reports -
Why free-from foods matter
10 February 2025 AmbientClinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out -
The cheeses that I love: James Grant
10 February 2025 Cheese & DairyJames, founder of No2 Pound Street and co-founder of The Real Cheese Project, shares his top cheese picks -
Meet Britain’s next generation of cheesemakers
04 February 2025 Cheese & DairyWhose cheeses might rule the artisan world in the future? Speciality Food finds out more -
An expert guide to buying spices
02 February 2025 AmbientIt’s time to give spices and seasonings the attention they deserve. Speciality Food speaks to industry insiders to discover how to source the best, and what’s trending with consumers -
Trend Watch: Beans
27 January 2025 AmbientThe ultimate nutritional powerhouse, beans are setting tills – and social media – alight -
The must-stock Asian foods and flavours
24 January 2025 AmbientShoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend -
A guide to buying Scottish food and drink
21 January 2025 AmbientScotland’s atmospheric landscapes are home to some of the world’s best produce deserving of celebration -
100 expert cheese pairing ideas
20 January 2025 Cheese & DairyDiscover more than 100 delicious and unique pairings for cheese, including drink, chutneys, pickles, fruit and even chocolate