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Chancellor Rachel Reeves’ first budget has been announced, and the retail and farming sectors are set to be hit hard. Read on for experts’ take on the update

Edward has enjoyed an illustrious career to date in food and drink, spanning hospitality, wine, farm shops and delis, making him one of the most knowledgeable consultants in the UK. Speciality Food finds out more about the man behind the fork

As part of our series interviewing the great and the good of the speciality food world, we find out more about one of Britain’s most respected cheese experts

What's the deal with processed cheese? James Grant of No2 Pound Street explains the consequences of these highly processed products

Stefano Cuomo from Macknade says more businesses should implement this new way to 'think outside of the box'

John Shepherd of Partridges poses the question of whether artisan food retailers are confusing customers with choice...or expanding their horizons

Meet four more industry figures who are changing the landscape of the food and drink industry

Meet three more industry figures who are poised to transform the food and drink sector in the coming years

Meet three people who are poised to transform the food and drink sector in the coming years

James Grant, owner of No2 Pound Street, shares how his Great British Cheddar Challenge aims to change the way people view traditional Cheddar

Adam Spicer, head chef at Retreat East in Suffolk, shares his favourite local suppliers and what makes his county's produce so special

Heather Gillies, head of events and communications at I.J. Mellis, shares her thoughts on how to become a successful cheesemonger

Axel Katalan, founder of artisan plant-based cheese brand Julienne Bruno, shares his passions, inspirations and the weirdest thing he's ever eaten with Speciality Food

Hunstanton's Norfolk Deli has won the title of 'Local Hero' in 2023's edition of Inspirational Cheese Retailer - find out why