Plant Based

Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on

Experts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months

The experts at Ingredion share their insight into what will dominate the plant-based market over the next 12 months

Shoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend

Organisers of one of the UK's biggest plant based events hail the latest edition a success

From guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables

Learn more about charcuterie with Speciality Food’s in-depth guide

The plant-based sector is chock full of buzzy food products. Speciality Food finds out which in-demand foods retailers should be stocking now

Jars of beans have never been trendier, and every year seems to bring headlines of grains that are touted to be ‘the next quinoa’. Speciality Food explores common and quirky pulses and grain types and their health benefits

From snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties

Flavour-packed and health-friendly, Mexican food is coming up trumps on the British food scene. Speciality Food investigates what to stock and how to sell the trend