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The must-stock Asian foods and flavours
11 December 2024 AmbientShoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend -
For the love of bread: why discerning shoppers are seeking better
10 December 2024 Bakery & ConfectioneryBuzzwords abound in the bakery sector, but as these experts attest, it’s honesty, quality and connection that ring true (and tills) -
British baking trends in 2024
30 November 2024 Bakery & ConfectioneryWith more home baking products in the market than ever before, we explore what shoppers want now – and the brands innovating to cater to their appetite -
Life is Sweet: how to sell confectionery now
27 November 2024 Bakery & ConfectioneryWith multiple powers at play within the confectionery sphere, smart retailers are investing in quality, provenance, and a finely-balanced blend of nostalgia and innovation -
18 of the best books for delis and cheesemongers
21 November 2024 AmbientFrom guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables -
16 trends to know in sweets and chocolate
19 October 2024 Bakery & ConfectioneryWhat are consumers treating themselves to this year? Speciality Food investigates -
44 types of charcuterie you need to know
15 October 2024 AmbientLearn more about charcuterie with Speciality Food’s in-depth guide -
Selling the new wave of sugar-free food and drink
23 May 2024 SnacksLow and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products -
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
08 March 2024 Cheese & DairyOn International Women's Day, Ellen Manning speaks to four women who own artisan food businesses about how they forged their paths to success and what more can be done to support women to join the industry -
A guide to buying craft bean to bar chocolate
22 January 2024 Bakery & ConfectioneryWhen it comes to indulgence, consumers appear to be ‘trading up’, seeking single serve bars that deliver not just on taste, but health claims and ethics too, Speciality Food reports -
Trending chocolate and sweets: 50+ stocking ideas
30 October 2023 Bakery & ConfectioneryLooking for sweet new ideas to stock? Speciality Food’s latest edition of Confectionery & Chocolate Buyer highlights key trends and product categories you need to know about
Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
top stories
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A guide to selling Italian food and drink in 2025
British shoppers have long been enamoured with Italian food. We speak to experts to uncover why that is – and how to cater for their evolving demands -
A guide to selling Italian food and drink in 2025
12 January 2025 Ambient -
28 food and drink trends to watch in 2025
01 January 2025 Ambient
