Snacks

Experts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months

Wine and crisps are a match that’s just meant to be. Help customers create the ultimate high-low night in with expert tips

Shoppers have become captivated by the tastes of East and Southeast Asia. Speciality Food discovers more about the growing trend

From guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables

Put your squeamishness aside – edible insects are the taste of the future

Learn more about charcuterie with Speciality Food’s in-depth guide

There have been a lot of changes in snacking in the last 12 months...Speciality Food finds out which 'quick fixes' are leading the charge and essential to stock.

Low and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products

The appetite for snacks and on-the-go bites is rising in the UK, but just what are consumers looking for? Speciality Food investigates

From snacks to drinks, seaweed is making its way into consumers’ baskets. Find out why this superfood is trending now, the health benefits of seaweed, and popular seaweed varieties

Speciality Food learns why the sweet and spicy trend is taking off, what products are hot right now and why the trend is far from over