Farm Shop
Making money from your rural enterprise
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New Government Food Strategy fails to tackle key issues for food industry
13 June 2022 NewsBoris Johnson’s new food strategy for England was released this morning, revealing a failure to address various recommendations for improving the food industry -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022 -
How to sell gin in 2022
10 June 2022 DrinksCelebrate World Gin Day by refreshing your offering to sell gin successfully in 2022 -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out -
Artisan washing: What is real bread?
08 June 2022 Bakery & ConfectioneryWith a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal? -
A summer twist on Italian cuisine
08 June 2022 AmbientShowcase the freshest vibrant dishes this summer and your customers will be enjoying alfresco Italian meals at home -
How plans to introduce imperial measurements could affect indie retail
07 June 2022 BrexitAn introduction of imperial measurements could be on its way as the British government harnesses Jubilee nostalgia – but what does this mean for indies? -
Trade and footfall see significant recovery on the back of Jubilee success
06 June 2022 BrexitThe UK has made gains in trade and footfall in the first half of 2022 as the country recovers from the pandemic -
John Shepherd, Partridges: “Royal connections”
06 June 2022 DelicatessenJohn Shepherd, managing director of Partridges, discusses the royal connections in the speciality food world -
Next generation cheesemakers: Cheeses of Muswell Hill
31 May 2022 Cheese & DairyMorgan McGlynn, owner of Cheeses of Muswell Hill, shares how her experience is shaping the future of cheese -
Bricks and mortar shops pay eight times more in business rates than online retailers
31 May 2022 NewsA new report has revealed that online retailers are required to pay just a fraction of the business rates charged to traditional physical shops
