Meat & Fish
Stocking ideas for your fish and butchery counters
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Bench-top Meat Detector Produced
11 November 2013 NewsFollowing 2013's horse meat scandal, UK engineers have created a machine able to distinguish between beef and horse meat in products -
UK Celebrates Sausage Week (4th-10th November)
04 November 2013 NewsRecent data has revealed the popularity of sausages over a twelve-month period -
Findlaters Extend Reach of Popular Pies
21 October 2013 NewsFindlaters Fine Foods has enjoyed great success as a result of its handmade paté and pies originally made in their restaurant and deli – so much so that they have had to expand the kitchen in order to cope with demand -
Retailer Urged to Support British Sausage Week
07 October 2013 NewsBritish Sausage Week (4th-10th November) is set to boost sales of many of the 500 plus varieties of sausages now being produced in the UK and which account for a £737m market. -
Homecoming for Walkers and Son
04 October 2013 NewsThe ‘original’ pie returns to the high street, with the opening of Walkers and Son’s flagship store in the company’s original four-story Georgian building near the Cheapside market in Leicester -
Cooked Ham linked to Salmonella Outbreak
30 September 2013 NewsAn outbreak of salmonella which affected some 50 people has been traced to cooked ham sold by a chain of independent butchers, but the supplier has yet to be traced -
FSA Clamps Down on Rare Meat
02 September 2013 NewsDelis and farm shops which serve rare meat in on-site cafés and restaurants could face repercussions from the Food Standards Agency (FSA) -
Retailers Asked to Enter Sausage Competition
05 August 2013 NewsButchers, retailers and manufacturers are being asked to enter their sausages into BPEX's search for Britain's Greatest Banger -
European Fish Stocks Starting to Recover
19 July 2013 NewsA new major report has found that many European fish stocks are now being fished sustainably and are on the road to recovery -
Higher Fat Content Found in Supermarket Chickens
10 June 2013 NewsNew findings have suggested that supermarket chickens are higher in fat and lower in protein -
Calls for Pork Imports to be Reduced
06 May 2013 NewsThe National Pig Association (NPA) has said there needs to be a 'gentle and gradual' renewal of its pig industry to lower costs of pork imports -
Food Firms Make Pig Traceability Pledge
05 April 2013 NewsLeading food companies across the UK have agreed to ensure complete traceability on all their pork products, thanks to a campaign by the National Pig Association (NPA)
