Start Ups
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5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers -
5 minutes with Annabel Thomas, Nc’nean
16 September 2022 Start-UpsAnnabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers -
The people behind five innovative British fine food start-ups
05 August 2022 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022 -
5 minutes with Nati Azar, Airsnax
18 July 2022 Start-UpsNati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten -
How women are shaking up fine food this International Women’s Day
08 March 2022 IndustryIn a food industry that is constantly evolving yet still features a significant gender gap, three female entrepreneurs share their stories about starting up a women-led business -
5 minutes with Urvashi Agarwal, JP’s Originals
04 February 2022 DrinksUrvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents' story, and why tea needs a coffee-like renaissance
