The people behind five start-ups to watch in 2023

Discover the creative individuals behind five new start-ups in fine food doing something different this year, producing everything from chickpea milk to kombucha.

Fix8
We spoke to Freya Twigden, founder of Fix8 Kombucha, about her inspiration, last supper, and the weirdest thing she’s ever eaten.

Discover the woman behind this delicious kombucha here. 

Yofi
We spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto.

Find out more about Benjamin here. 

Wild Chai
Alicia and Jasmine Kharod, co-founders of Wild Chai, shared their favourite thing about their job, their motto and their last supper with Speciality Food readers.

Discover Alice and Jasmine’s stories here.

Pink Salt Shed
Kate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers.

Find out more about Kate here.

Mama Dolce
We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she’s ever eaten.

Discover the woman behind the ice cream here.