Delicatessen
How to make your shop stand out from the crowd
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Stefano Cuomo, Macknade: “Community commerce”
25 January 2023 DelicatessenStefano Cuomo, CEO of Macknade, discusses fine food retail's role within the community and sets out his mantra for 2023 -
Exploring the Scottish opportunity
23 January 2023 Food & DrinkWith Burns Night fast approaching, we take a look at Scottish food and drink, a jewel in the country’s crown, and examine how it is perfectly tailored to speciality retail -
IFE launches Big Business Break for small brands in 2023
20 January 2023 NewsThe International Food and Drink Event (IFE), has launched IFE’s Big Business Break with Surya Foods, offering up to half a million pounds in business investment for brands looking for their big break -
Food and drink industry urged to quit virgin material use and embrace circularity
20 January 2023 SustainableNew research has revealed that the industry is too reliant on virgin materials and needs to shift to reuse -
How to stock free-from with Philip Linardos, ShelfNow
19 January 2023 Plant BasedPhilip Linardos, CEO of ShelfNow, discusses what buyers are stocking up on in the free-from sector -
How retailers can beat the January blues
18 January 2023 DelicatessenUK retailers are bracing themselves for a difficult few months as the cost-of-living crisis continues to impact consumers’ spending. David Brown, founder of social enterprise, Hi Group, explains how financing payroll can boost business confidence -
Trend watch: Fine vegan cheese
18 January 2023 Cheese & DairyFour years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock -
How to promote sales on Burns Night with Rory Mellis, I.J. Mellis
17 January 2023 NewsNot sure how to do Burns Night right at your independent store? Rory Mellis, director of I.J. Mellis, shares his top tips -
How and why consumers are drinking mindfully in 2023
17 January 2023 DrinksWith consumers actively drinking more mindfully in 2023, low alcohol and adult soft drinks are big business, especially in speciality retail -
James Grant, No2 Pound St: “Batting down the hatches”
16 January 2023 Cheese & DairyJames Grant, owner of No2 Pound St, shares his favourite artisan cheeses for the new year with Speciality Food readers -
Environment secretary announces single-use plastic ban across the UK
16 January 2023 SustainableThe new environment secretary, Therese Coffey, has revealed plans to phase out plastic plates, cutlery and bowls -
What’s new in chocolate for 2023
12 January 2023 SnacksIt’s not for nothing that chocolate is so well-loved in the UK. We explore what’s to come for this core category in 2023
