Start-Ups
New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories
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Artisan chocolatier scoops top honour in The Great British Food Awards 2022
28 October 2022 NewsThe winners have been revealed for this year’s Great British Food Awards, and the Grand Champion 2022 title has been presented to an artisan chocolatier from Winchester, Hampshire -
5 minutes with Kate Salter, Pink Salt Shed
20 October 2022 Start-UpsKate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers -
The people behind five innovative drinks businesses
11 October 2022 Start-UpsThe drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022 -
5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers -
5 minutes with Annabel Thomas, Nc’nean
16 September 2022 Start-UpsAnnabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers -
Stefano Cuomo, Macknade: “What is value?”
12 August 2022 AwardsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on what real value is with Speciality Food readers
