Masterclasses
What to do, and how to do it
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Counterpoint: How to host cheese events
05 August 2022 Cheese & DairyCheese events can be a great way to engage with your existing customers and potentially find new ones. But how can cheesemongers use their unique knowledge and skills to host them successfully? -
How fine food retailers can champion food traceability using technology
05 July 2022 Meat & FishFood traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
How to make your offering stand out this BBQ season
30 May 2022 Meat & FishCompeting with the multiples is essential this summer in order to provide something extra special -
How to capitalise on social media food trends
31 March 2022 Plant BasedFine food retailers have much to benefit from identifying and reacting to social media food trends, but how exactly can they do this? -
How to breathe new life into cheese displays
11 February 2022 Cheese & DairyCheese sellers can bring their in-store experience to life by sparking customers’ imaginations with dazzling displays -
How to sell indulgence now
04 February 2022 Bakery & ConfectioneryChocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why quality, convenience and sustainability are redefining shopping choices in 2022
31 January 2022 SustainableMark Jones, co-founder of Pantree, explores today's changing shopping habits and what conscious consumers really want in a brand -
6 ways fine food retailers can sell health food now
28 January 2022 Food & DrinkThe taste for wellness-boosting food and drink is growing. Take these tips on board to tempt health-focused consumers to your shop -
Here’s how to maximise your Valentine’s Day sales
27 January 2022 Bakery & ConfectioneryTraditionally the time where boxes of chocolates and cut flowers shine, today’s customer wants all that and more -
The rules of cheese pairing
24 January 2022 Cheese & DairyWant to ensure your customers keep coming back for more? Discover cheese pairing advice from Morgan McGlynn, owner of Cheeses of Muswell Hill
