Farm Shop
Making money from your rural enterprise
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How independent retailers can cash in on the mindful drinking trend
08 April 2022 DrinksConsumers are increasingly reducing their alcohol intake, with mindful drinking taking centre stage as a key trend this year -
The Bricks & Mortar Opportunity
07 April 2022 DelicatessenE-commerce may have been the runaway success of lockdown, but there’s plenty of scope to maximise walk-in stores too, finds Ellen Manning -
What the loss of ‘free-range’ eggs means for independent retailers
05 April 2022 NewsWith the country’s hens locked away due to another outbreak of avian influenza, fine food retailers are unable to sell free-range eggs to their conscious consumers -
Why gut health and CBD are a boon for the fine food market
04 April 2022 DrinksGut-friendly probiotics and relaxation are two health trends that are perfectly suited to the fine food industry. Here’s why -
How to Sell: Ice Cream
04 April 2022 SnacksFar from a season-specific indulgence, 2022’s ice cream scene shows that there are opportunities aplenty in the frozen dessert sphere, finds Ellen Manning -
Is functionality the future of food?
01 April 2022 Food & DrinkWith consumers on the lookout for foods that do more than just satisfy our hunger and cravings, it’s time to find out if functional foods are the way forward -
6 must-stock Spanish products for your fine food business
01 April 2022 Meat & FishRamp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves -
How to capitalise on social media food trends
31 March 2022 Plant BasedFine food retailers have much to benefit from identifying and reacting to social media food trends, but how exactly can they do this? -
Farming industry calls for greater advocacy of organic
29 March 2022 SustainableIndustry bodies are pushing for the UK government to champion organic as the future of farming -
Last-minute preparations to capitalise on Easter 2022
28 March 2022 NewsEaster 2022 is fast approaching, and it’s set to be a big one. Speciality Food discovers what independent fine food retailers can do to ensure they’re prepared -
Discover the next generation of frozen fine food
24 March 2022 Meat & FishThanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike -
How and why to stock plant-based deli options
21 March 2022 Plant BasedFrom plant-based meats to dairy-free cheeses, there is an abundance of vegan options to stock in your deli counter – here's how to do it, and how it could benefit you
