Farm Shop
Making money from your rural enterprise
-
Artisan washing: What is real bread?
08 June 2022 Bakery & ConfectioneryWith a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal? -
A summer twist on Italian cuisine
08 June 2022 AmbientShowcase the freshest vibrant dishes this summer and your customers will be enjoying alfresco Italian meals at home -
How plans to introduce imperial measurements could affect indie retail
07 June 2022 BrexitAn introduction of imperial measurements could be on its way as the British government harnesses Jubilee nostalgia – but what does this mean for indies? -
Trade and footfall see significant recovery on the back of Jubilee success
06 June 2022 BrexitThe UK has made gains in trade and footfall in the first half of 2022 as the country recovers from the pandemic -
John Shepherd, Partridges: “Royal connections”
06 June 2022 DelicatessenJohn Shepherd, managing director of Partridges, discusses the royal connections in the speciality food world -
Next generation cheesemakers: Cheeses of Muswell Hill
31 May 2022 Cheese & DairyMorgan McGlynn, owner of Cheeses of Muswell Hill, shares how her experience is shaping the future of cheese -
Bricks and mortar shops pay eight times more in business rates than online retailers
31 May 2022 NewsA new report has revealed that online retailers are required to pay just a fraction of the business rates charged to traditional physical shops -
How to make your offering stand out this BBQ season
30 May 2022 Meat & FishCompeting with the multiples is essential this summer in order to provide something extra special -
UK Government proposes crop gene-editing in bid to increase food security
27 May 2022 SustainableOn Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient -
Next generation cheesemakers: Mikes Fancy Cheese
27 May 2022 Cheese & DairyMichael Thomson, director and cheesemaker at Mikes Fancy Cheese shares how his experience is shaping the future of cheese -
Retailer insight: Must-stock sweet and savoury biscuits
26 May 2022 AmbientLaura Roberts, owner of Laura’s Larder in Orpington, talks us through her must-stock sweet and savoury biscuits -
The evolution of dairy-free cheese
26 May 2022 Cheese & DairyWith more and more consumers giving up dairy, is it time to dedicate more space to vegan cheese?
