Farm Shop
Making money from your rural enterprise
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5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
Why food education must be a key mission for independents
15 June 2022 DelicatessenAfter a disappointing Government Food Strategy that did little to tackle the issues facing the UK’s food system, fine food retailers are ready to take up the mantle of food education -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
New Government Food Strategy fails to tackle key issues for food industry
13 June 2022 NewsBoris Johnson’s new food strategy for England was released this morning, revealing a failure to address various recommendations for improving the food industry -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022 -
How to sell gin in 2022
10 June 2022 DrinksCelebrate World Gin Day by refreshing your offering to sell gin successfully in 2022 -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out -
Artisan washing: What is real bread?
08 June 2022 Bakery & ConfectioneryWith a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal? -
A summer twist on Italian cuisine
08 June 2022 AmbientShowcase the freshest vibrant dishes this summer and your customers will be enjoying alfresco Italian meals at home
