Farm Shop
Making money from your rural enterprise
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Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
The rise of English wine
16 June 2022 DrinksWith its quality and sustainable credentials, the British wine scene is a ripe opportunity for indies, finds Samantha Priestley -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
Why food education must be a key mission for independents
15 June 2022 DelicatessenAfter a disappointing Government Food Strategy that did little to tackle the issues facing the UK’s food system, fine food retailers are ready to take up the mantle of food education -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic -
New Government Food Strategy fails to tackle key issues for food industry
13 June 2022 NewsBoris Johnson’s new food strategy for England was released this morning, revealing a failure to address various recommendations for improving the food industry -
Stefano Cuomo, Macknade: “Conscious consumption”
13 June 2022 Start-UpsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on conscious consumption in 2022 -
How to sell gin in 2022
10 June 2022 DrinksCelebrate World Gin Day by refreshing your offering to sell gin successfully in 2022 -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
James Grant, No2 Pound Street: “Wholesale truths”
09 June 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to find passionate cheese wholesalers to make your fine food business stand out
