Farm Shop
Making money from your rural enterprise
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5 stories that explain the health trend
23 June 2022 SnacksHealth is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops? -
Counterpoint: How to sell cheese alfresco
22 June 2022 Cheese & DairyWarmer weather brings new opportunities to take your cheese offerings outside and cash in on picnic and BBQ trade -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
How indies can fight the ‘expensive’ perception as food inflation rises
22 June 2022 NewsWith food inflation set to reach 15% in the next couple of months, we explore how independent food retailers such as farm shops can offer better value for consumers -
Trend Watch: New Mexican Wave
22 June 2022 AmbientGo Mexican to maximise profits says Sally-Jayne Wright. This eating style is enjoying a resurgence -
Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
The rise of English wine
16 June 2022 DrinksWith its quality and sustainable credentials, the British wine scene is a ripe opportunity for indies, finds Samantha Priestley -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
Why food education must be a key mission for independents
15 June 2022 DelicatessenAfter a disappointing Government Food Strategy that did little to tackle the issues facing the UK’s food system, fine food retailers are ready to take up the mantle of food education -
How to elevate your cheese offerings with unusual drinks pairings
14 June 2022 Cheese & DairyAre your customers bored of traditional wine and cheese combinations? Mix things up in 2022 with whisky, gin, and even coffee pairings -
Lisa Kerr, Rowcliffe: “An evolving landscape”
14 June 2022 Cheese & DairyLisa Kerr, head of marketing at Rowcliffe, discusses how consumer behaviour has changed when it comes to cheese, and what she has learnt during the pandemic
