Farm Shop

Making money from your rural enterprise

• Trend Watch: Venison’s in vogue

  05 September 2022 Meat & Fish

  Eat a deer, save a tree. Sally-Jayne Wright finds meaty reasons for putting venison on the shelves in her latest trend watch report

• Cheese Report 2022: Looking ahead

  05 September 2022 Cheese & Dairy

  Although the current cost of living crisis is still playing out and the future is uncertain, many producers, distributors and retailers are seeing a lot to be optimistic about in 2022

• The role of environment in fine food

  02 September 2022 Sustainable

  Boosting our sector’s sustainability credentials is dependent on education across the board, finds Ellen Manning

• 5 cheese pairing ideas with Daniel Williams, Godfrey C Williams & Son

  02 September 2022 Cheese & Dairy

  Daniel Williams, project manager at Godfrey C Williams & Son, reveals his top cheese pairings with Speciality Food readers

• Why indulgence will never go out of fashion (despite HFSS)

  01 September 2022 Bakery & Confectionery

  With a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity

• Cheese Report 2022: Searching for the silver linings

  01 September 2022 Cheese & Dairy

  The cost of living crisis isn’t going anywhere anytime soon, and cheese businesses have to find the chinks in the armour of this towering issue

• Fine food trends to capitalise on for Christmas 2022

  31 August 2022 Christmas

  With jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season

• How to become a destination retailer

  30 August 2022 Delicatessen

  Ellen Manning finds that consistency, community and a strong USP are a surefire recipe for success

• Campaigners call on the government for stronger action on single-use plastics

  26 August 2022 Sustainable

  With two candidates still vying for the top job at Number 10, environmental campaigners are challenging them to take a stand on plastics

• How independent fine food retailers can survive rising inflation

  25 August 2022 Delicatessen

  With inflation predicted to hit 18% in 2023, we examine what needs to be done to help indies weather the storm

• How fine food retail can benefit from the adoption of more sustainable diets

  24 August 2022 Sustainable

  With calls for a reduction in meat consumption to meet sustainability targets, we explore how indie retailers can use this to their advantage and champion a ‘less but better’ approach

• Cheese Report 2022: Customer Service

  24 August 2022 Cheese & Dairy

  In our latest Cheese Report, we explore why customer service is king when selling cheese in fine food retail
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