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Trend spotlight: West African cuisine
13 February 2023 NewsAfrican ingredients and flavours are gaining momentum across the food and drink sectors, and independents are well-placed to cash in -
10 food and drink trends for the future
10 February 2023 SustainableSustainability and new fine dining concepts are among the topics covered in a new trend report for 2023, which is all about adapting to a chaotic time -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Floortje Hoette: “Our sector is extremely resilient, creative, and innovative”
09 February 2023 DelicatessenThe chief executive of Produced in Kent, Floortje Hoette, shares insight into the current situation facing many producers across the UK -
Why Dry January is evolving and how indies can cash in
08 February 2023 NewsWe explore how independent retailers can adapt to the adoption of mindful drinking throughout the year -
Three trending ingredients from around the world
07 February 2023 NewsKeep an eye on these three exciting new food heroes, they’ll be appearing everywhere in 2023 -
Food sales rose last month despite indies feeling the ‘January blues’
07 February 2023 NewsThe high street has reason to be hopeful as the cost-of-living crisis continues, with food sales on the rise -
How the mindful drinking trend is tailored to indie retail
07 February 2023 DrinksWith more consumers choosing low and no alcohol drinking occasions, independent retail is well-placed to cash in -
Five trends for fine food retailers to focus on in 2023
06 February 2023 NewsFrom the industry-altering food movements to exotic ingredients, these are the trends that retailers can cash in on this year -
The people behind five start-ups to watch in 2023
06 February 2023 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2023 -
Northern Ireland: A must-visit foodie region
03 February 2023 DelicatessenGary Quate, tourism manager for food and drink at Tourism NI, explains what makes Northern Ireland the ultimate foodie destination
