Farm Shop
Making money from your rural enterprise
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What 2023’s consumers are looking for at tea time
22 February 2023 DrinksFar from just a teabag, hot water and a splash of milk, tea is evolving into something innovative and functional in 2023 -
John Shepherd, Partridges: “2023: a sad and beautiful year”
22 February 2023 DelicatessenJohn Shepherd, managing director at Partridges, reflects on the past year in the fine food industry -
How to grow your customer base in 2023
21 February 2023 DelicatessenFind out how to build a bigger customer base and boost their loyalty this year -
Exploring cheese from the West Country with Justin Tunstall
21 February 2023 Cheese & DairyJustin Tunstall, consultant, has been at the grassroots of the West Country’s cheese scene for decades and shares his insight with Speciality Food -
Trend Watch reveals this season’s top trends
20 February 2023 Meat & FishKeep the following crazes in mind when you refresh your stock and displays this year, and you’ll be bang on trend -
5 cheese pairing ideas with Toby Edwards, Friday Street Farm Shop
16 February 2023 Cheese & DairyToby Edwards, deli manager at Friday Street Farm Shop, shares his cheese pairing ideas with Speciality Food readers -
Trend Watch: Next level pies
16 February 2023 Meat & FishComforting to eat, but time-consuming to make, superior pies are a golden opportunity for indies says Sally-Jayne Wright -
How to go social in fine food retail
16 February 2023 DelicatessenThere’s never been a better time to up your online game. Find out how and why to take your fine food business online in 2023 -
Why indies should explore Northern Irish produce
15 February 2023 Food & DrinkWith its renowned produce, passionate makers and community focus, Northern Ireland is a fine food powerhouse -
Championing local: Cider Press Centre, Dartington
15 February 2023 Farm ShopSarah Dollins, food and drink buyer The Dartington Trust's estate shop explains how the venture is a pioneer in regenerative principles and championing local produce -
Farming industry at risk as payments are cut by government
14 February 2023 SustainableCuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year -
More Brits interested in plant-based diets as Veganuary receives new record participants
13 February 2023 SustainableVeganuary 2023 showed record interest, as more consumers turn to plant-based alternatives
