People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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Paul Heasman: ‘I couldn’t love what I do more’
20 August 2024 PeopleAs part of our series interviewing the great and the good of the speciality food world, we find out more about one of Britain’s most respected cheese experts -
What really goes into processed cheese?
06 June 2024 Cheese & DairyWhat's the deal with processed cheese? James Grant of No2 Pound Street explains the consequences of these highly processed products -
What is ‘pineapple thinking’?
22 August 2023 OpinionStefano Cuomo from Macknade says more businesses should implement this new way to 'think outside of the box' -
‘Is too much choice a bad thing?’
07 August 2023 OpinionJohn Shepherd of Partridges poses the question of whether artisan food retailers are confusing customers with choice...or expanding their horizons -
Future food icons: Part three
31 July 2023 Retail & IndustryMeet four more industry figures who are changing the landscape of the food and drink industry -
Future food icons: Part two
11 July 2023 PeopleMeet three more industry figures who are poised to transform the food and drink sector in the coming years -
Future food icons: Part one
07 July 2023 PeopleMeet three people who are poised to transform the food and drink sector in the coming years -
James Grant, No2 Pound Street: “Championing farmhouse Cheddar”
06 July 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares how his Great British Cheddar Challenge aims to change the way people view traditional Cheddar -
Independent Shopper: Adam Spicer, Retreat East
05 July 2023 Cafe & Food ServiceAdam Spicer, head chef at Retreat East in Suffolk, shares his favourite local suppliers and what makes his county's produce so special -
Heather Gillies, I.J. Mellis: “A broad mission”
27 June 2023 Cheese & DairyHeather Gillies, head of events and communications at I.J. Mellis, shares her thoughts on how to become a successful cheesemonger -
5 minutes with Axel Katalan, founder of Julienne Bruno
22 June 2023 Plant BasedAxel Katalan, founder of artisan plant-based cheese brand Julienne Bruno, shares his passions, inspirations and the weirdest thing he's ever eaten with Speciality Food -
Meet ICR 2023’s Local Hero: Norfolk Deli
16 June 2023 Cheese & DairyHunstanton's Norfolk Deli has won the title of 'Local Hero' in 2023's edition of Inspirational Cheese Retailer - find out why
