Producers
News from around the producer sphere
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The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
Lawrence Barnett, Wonderland Design: Keep your pack design on trend and on brand
25 August 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design, shares his top tips for getting your packaging right to keep up with the trends whilst maintaining your USP -
5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers -
Cheese Report 2022: Sustainability and dairy-free
19 August 2022 Cheese & DairyAs consumers seek out sustainability in their food, cheesemongers are being mindful of their carbon footprint, food waste and providing dairy-free options -
British agriculture industry suffers mass food waste due to labour shortages
17 August 2022 NewsA new survey from the National Farmers Union (NFU) revealed that £22 million worth of fruit and vegetables has been wasted directly because of workforce shortages in the first half of 2022 alone -
The role of technology in fine food retail
11 August 2022 DelicatessenA carefully balanced blend of tradition and innovation is key to retail success in 2022, finds Ellen Manning -
How to send out Christmas stock safely and sustainably
09 August 2022 ChristmasWith sustainability a growing concern amongst consumers, we examine how producers can send out their stock in an eco-friendly way this Christmas -
Farming industry calls on prospective PM candidates to champion British agriculture
02 August 2022 BrexitCharity and trade groups within the farming industry are looking closely at the two remaining PM candidates to assess their support for revitalising British farming -
How Britain’s chefs are cashing in on localism and seasonality
25 July 2022 Food & DrinkPromoting local and seasonal produce is a key part of indie success. We take a look at five chefs from around the UK who do just that -
New report shows UK has ‘untapped potential’ for geographically protected foods
21 July 2022 BrexitGeographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce? -
Victoria Prentis: “As a nation, we must consume more of our local produce”
21 July 2022 ProducersMinister Victoria Prentis, Department for Environment, Food and Rural Affairs, explains the value of protected food names
