Plant Based
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5 things we know about the vegan trend now
31 January 2022 Plant BasedAs another Veganuary comes to an end, Speciality Food shares five stats that show where the plant-based trend stands now -
What’s in store for the food start-up scene this year?
21 January 2022 AmbientStart-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in -
Q&A: Top vegan stocking tips for retailers
18 January 2022 Plant BasedDiscover why Veganuary continues to be a hit with consumers, and how to move beyond a simple ‘tick box’ approach -
Registrations now open for Natural & Organic Products Europe
18 January 2022 Plant BasedEurope’s leading natural and organic business event will reunite the industry on 3rd-4th April at ExCeL London -
Is vegan fish right for your shop?
17 January 2022 Plant BasedShould you stock fashionable faux fish or serve it in your restaurant? And how do you ensure the real fish you sell is sustainable, asks Sally-Jayne Wright -
A fine food twist on the health opportunity
07 January 2022 SustainableVegan and health food are here to stay. Can speciality retailers put their own stamp on the trend? -
3 food trends to explore in January
07 January 2022 DrinksDiscover the biggest buzzwords this month, and how your shop can cash in -
13 stories that explain the vegan trend
04 January 2022 SustainableVeganuary brings plant-based food into the spotlight every January – but what should fine food retailers know to get this trend right in their shops? -
Veganuary 2022: Here’s what to expect
20 December 2021 Plant BasedWith the popular vegan food challenge just around the corner, it’s time to give some thought to your plant-based range -
17 essential reads on sustainability in food and drink
13 December 2021 Plant BasedStart your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry -
A closer look at: the plant-based food trend
02 December 2021 Plant BasedThe explosion of interest in vegan food and drink has rocketed the sector to new heights over recent years, and that’s set to continue in 2022 -
What’s next for plant-based protein?
20 October 2021 SustainableAs the vegan movement grows, we ask what’s in store for the future of plant-based meat alternatives
