Plant Based
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5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
Fine food trends to capitalise on for Christmas 2022
31 August 2022 ChristmasWith jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
Trend Watch: Posh Pizza
12 August 2022 Meat & FishThe British appetite for pizza has grown more than 2,300% over the last decade (Just Eat). As quality expectations rise, so opportunity knocks for fine food retailers, says Sally-Jayne Wright -
Key food and drink trends in 2022
07 July 2022 Meat & FishSettle in for a journey through the flavours, cuisines and products that are hot right now -
The store cupboard goes premium for pasta, rice and cooking sauces
28 June 2022 AmbientConsumers will continue to cook at home in 2022, looking for ‘premium convenience’ and ethical credentials when it comes to pasta, rice and cooking sauces -
5 stories that explain the health trend
23 June 2022 SnacksHealth is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops? -
Trend Watch: New Mexican Wave
22 June 2022 AmbientGo Mexican to maximise profits says Sally-Jayne Wright. This eating style is enjoying a resurgence -
3 trends to know this summer
16 June 2022 DrinksFrom the hottest flavours to the coolest drinks, here’s what to stock all summer long to be bang on trend -
How to make your offering stand out this BBQ season
30 May 2022 Meat & FishCompeting with the multiples is essential this summer in order to provide something extra special
