Plant Based
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5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto -
How to hit the trends and cash in on Veganuary 2023
13 December 2022 Plant BasedWith Veganuary right around the corner, we find out how and why to stock up on plant-based alternatives -
Plant-based World Expo moves to bigger venue for 2023 after a successful event
12 December 2022 Plant BasedEurope’s only dedicated plant-based trade event, Plant Based World Expo Europe, will be expanding further in 2023 due to demand -
5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
How soups and ready meals offer a sustainable meal solution
06 October 2022 SustainableFrom a sustainable meal solution to a taste of indulgence, today’s ready meal market is serving up just what today’s shopper wants -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
5 minutes with Roddy Perkins, Barries
02 September 2022 Start-UpsWe spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten -
Fine food trends to capitalise on for Christmas 2022
31 August 2022 ChristmasWith jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season -
The people behind five plant-based start-ups changing the fine food scene
30 August 2022 Start-UpsWith increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022 -
5 minutes with Zsolt Stefkovics, Fellow Creatures
26 August 2022 Start-UpsZsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten -
Trend Watch: Posh Pizza
12 August 2022 Meat & FishThe British appetite for pizza has grown more than 2,300% over the last decade (Just Eat). As quality expectations rise, so opportunity knocks for fine food retailers, says Sally-Jayne Wright -
Key food and drink trends in 2022
07 July 2022 Meat & FishSettle in for a journey through the flavours, cuisines and products that are hot right now
