Meat & Fish
Stocking ideas for your fish and butchery counters
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Higher Fat Content Found in Supermarket Chickens
10 June 2013 NewsNew findings have suggested that supermarket chickens are higher in fat and lower in protein -
Calls for Pork Imports to be Reduced
06 May 2013 NewsThe National Pig Association (NPA) has said there needs to be a 'gentle and gradual' renewal of its pig industry to lower costs of pork imports -
Food Firms Make Pig Traceability Pledge
05 April 2013 NewsLeading food companies across the UK have agreed to ensure complete traceability on all their pork products, thanks to a campaign by the National Pig Association (NPA) -
Public Urged to Buy British Lamb
02 April 2013 NewsThe National Farmers Union (NFU) is asking consumers to buy British lamb to help sheep farmers who have been hit with the worst winter weather for over 50 years -
Peckham Butcher Wins Bacon Award
02 April 2013 NewsA new Peckham-based butcher has won an Overall Champion title at the BPEX South of England Butcher Roadshow -
Butchers Take Top Prizes at Roadshow
04 March 2013 NewsA Codsall-based butcher has won the title of Overall Champion at the Butchers Roadshow and Pork Product Excellence Awards -
Booths Ceases Sale of Dredged Scallops
15 February 2013 NewsA North West food retailer has removed dredged scallops from its fish counters -
British Pie Awards Open for Entries
13 February 2013 NewsThe fifth annual British Pie Awards are now open for entries from professional butchers and bakers -
Major Reforms for EU Fisheries Policy
06 February 2013 NewsThe European Parliament has voted in favour of making heavy changes to the EU Common Fisheries Policy -
Award-Winning Butcher Gains Royal Warrant
05 February 2013 NewsA Coventry-based butcher has received a Royal Warrant to the Queen as suppliers of meat, poultry and game -
Specialist Salt Chamber for Butcher
04 February 2013 NewsA Northern Irish butcher is building the world's largest Himalayan salt chamber for ageing beef -
Mackerel Downgraded by Marine Conservation Society
21 January 2013 NewsThe Marine Conservation Society (MSC) has removed mackerel from its 'fish to eat' list and is recommending it should only be eaten occasionally
