Cheese & Dairy
The very best modern and classic cheeses for your shop
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Export Sales Boost for Barber’s 1833
17 January 2014 NewsThe oldest international maker of Cheddar still making cheese, Barber's 1833 can boast export growth of almost a third in 2013 -
Colwick Cheese Popularity Boom
16 January 2014 NewsBelvoir Ridge, a creamery based in Leicestershire, has experienced a surge of popularity for its Colwick cheese -
Godminster Releases Heart-Shaped Cheese Set
09 January 2014 NewsThe Somerset-based creamery is releasing a set containing a new heart-shaped Brie alongside its Vintage Organic Cheddar on 9th January, in time for Valentine's Day stocking -
Bradburys Celebrates 130 Years
06 January 2014 NewsBradburys, the UK's largest independent cheese supplier is celebrating its 130 year anniversary with events throughout 2014, which will culminate at July's International Cheese Awards in Nantwich -
Cornish Clotted Cream PDO Battle
06 January 2014 NewsIn 1998, Cornish clotted cream was awarded PDO status, but now two rival producers are battling to change the EU specification -
Wensleydale Acquires PGI Status
03 January 2014 NewsAfter lobbying since 2007, The Wensleydale Creamery has won its case to gain Yorkshire Wensleydale cheese PGI (Protected Geographical Indication) status -
World Cheese Awards Winners Announced
28 November 2013 NewsA Bavarian blue cheese has been revealed to be the World Champion at the World Cheese Awards held at the BBC Good Food Show, NEC -
British Cheese Awards Merge With Bath & West Show
15 November 2013 NewsThe British Cheese Awards are joining forces with the Bath & West Show to improve the experience for visitors, cheese makers and judges -
Barkham Blue Wins International Award
28 October 2013 NewsA British blue cheese has been named one of the best cheeses of 2013 -
An Award-Winning Taste of the Sea
15 October 2013 NewsStag Bakeries has launched a new seaweed range of biscuits and crackers that includes Stag’s signature Water Biscuit with Hebridean Seaweed, a seaweed oatcake and seaweed shortbread -
New Method to Utilise Acid Whey Revealed
14 October 2013 NewsThe winner of the Best Beverage Ingredient Awards at the Beverage Innovation Awards has been announced as Arla Food’s Ingredients’ Nutrilac protein, which allows manufacturers to utilise their acid whey to create high protein fermented beverages, desserts and smoothies -
Booths Staff Make their own Cheese
07 October 2013 NewsA team of six specialists spent three days making a special batch of Lancashire cheese to be sold at Booths under the brand “Made by Booths.”
