Cheese & Dairy
The very best modern and classic cheeses for your shop
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Quickes Host Royals
12 June 2014 NewsThe Earl and Countess of Wessex visited Quickes' Home Farm to officially open the site's new pop-up café – Quickes Farm Kitchen – during their tour of the region -
Shepherds Purse Produces Limited Edition ‘Le Yorkshire Bleu’
10 June 2014 NewsThe Yorkshire-based cheese producer has renamed its Yorkshire Blue for the summer, as a 'hat tip' to the Le Grande Depart in July -
Stag Bakeries Rides Russian Export Wave
09 June 2014 NewsAccording to current government statistics, exports to Russia have increased since 2000 to over £121 million – a boost of 220 per cent -
Supreme Champion at British Cheese Awards Named
28 May 2014 NewsRosary Garlic & Herb, created by Wiltshire-based Rosary Goats Cheese, has won the title of Supreme Champion at the British Cheese Awards -
Booths Pay Highest Price For ‘Fair Milk’
20 May 2014 NewsThe family-owned retailer has launched 'fair milk' for which it is paying its farmers 35.5p per litre – a higher rate that all other UK supermarkets -
Northern Ireland’s First Raw Milk Cheese
16 April 2014 NewsMikes Fancy Cheese has produced the country's first raw milk blue cheese -
Quickes Traditional Embrace Renewable Energy
11 April 2014 NewsThe cheese producer is the newest to utilise renewable energy on its manufacturing site to lower the cost of energy bills -
Black Cheddar Wins Great New Idea Title
07 April 2014 NewsThe initiative held at the Farm Shop & Deli Show was won by an all-black Cheddar produced by Yorkshire-based Fine Cheeses Ltd -
Dairy Products Boost Local Development
19 March 2014 NewsIn an attempt to boost the dairy production of North Wales, Coleg Menai's Food Technology Centre have produced new local creams, cheeses and yoghurts -
A New Look For Wyke Farms
10 March 2014 NewsThe UK's largest independent milk processor and cheese producer has rebranded its packaging in line with its prominent values of sustainability, provenance and tradition -
Is Foreign Cheese Trumping British?
07 March 2014 NewsRecent research has shown that international cheese in growing in popularity with consumers, leading to questions regarding the potential knock-on affects for the British cheese industry -
High Protein Warning
06 March 2014 NewsAccording to recent research carried out by Professor Valter Longo of the University of Southern California, middle aged consumers should avoid eating too much protein
