Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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A comforting indulgence: a fresh look at puddings and desserts
24 June 2021 Bakery & ConfectioneryHome baking and self-treating has fuelled demand for puddings and desserts. What's next for the sector? -
4 ways guilt-free indulgence is changing the chocolate sector
21 June 2021 Bakery & ConfectioneryWhy is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights -
Ethical chocolate brand targets sweet opportunity for growth
11 June 2021 InspirationsPLAYin CHOC has set its sights on scaling up, as it raises funds to boost its brand in the UK and beyond -
Why Britain is leading the way in chocolate innovation
09 April 2021 Bakery & ConfectioneryAlthough the pandemic slowed global chocolate innovation, new research shows that the UK was responsible for almost one in five new vegan chocolate launches -
London Dessert Festival to return summer 2021
23 March 2021 Bakery & ConfectioneryDessert and drinks brands will have the opportunity to reconnect with consumers after a long year of lockdowns -
Jim Jams Spreads and The Artful Baker secure investments
12 February 2021 SnacksThe Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands -
The latest trends in chocolate
01 February 2021 Bakery & ConfectioneryChocolate has remained a source of comfort for shoppers throughout the Covid crisis, but the tide is turning towards healthy, sustainable options -
Artisan fudge scoops top honour in The Great British Food Awards
30 October 2020 Bakery & ConfectioneryThe winners have been revealed for The Great British Food Awards 2020, and this year the Grand Champion award has been presented to an artisan confectioner from Chichester, Sussex. The Copper Pan Fudge Company’s Coppercrunch was described as “supreme” by Booths supermarket, exclusive partner to the… -
Borough Market Diaries: behind the scenes at Bread Ahead Bakery
02 June 2020 NewsIn the second of a series of weekly columns, Darren Henaghan, managing director of Borough Market takes us behind the scenes of iconic bakery Bread Ahead to see how the owners are adapting and thriving under lockdown -
Self-employed Krazi Baker is fired up by virus challenge
03 April 2020 CoronavirusDromore baker Mark Douglas has seen his livelihood disappear overnight because of the coronavirus. He’s better known as Krazi Baker, a specialist at food markets here in griddle baking of traditional Northern Irish breads that have won national acclaim -
Reflections on Covid-19 from an artisan baker
02 April 2020 Coronavirus"Things have moved rapidly in the last few weeks, which has meant that we have had to learn to adapt and react quickly to changing circumstances to be able to operate and to function," says Aidan Monks of Lovingly Artisan -
Best of British confectionery
07 October 2019 NewsWe take a look at what makes classic confectionery stand the test of time with shoppers
