Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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18 of the best books for delis and cheesemongers
21 November 2024 AmbientFrom guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables -
A guide to selling Italian food and drink in 2024
21 November 2024 AmbientBritish shoppers have long been enamoured with Italian food. We speak to experts to uncover why that is – and how to cater for their evolving demands -
16 trends to know in sweets and chocolate
19 October 2024 Bakery & ConfectioneryWhat are consumers treating themselves to this year? Speciality Food investigates -
44 types of charcuterie you need to know
15 October 2024 AmbientLearn more about charcuterie with Speciality Food’s in-depth guide -
Selling the new wave of sugar-free food and drink
23 May 2024 SnacksLow and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products -
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
08 March 2024 Cheese & DairyOn International Women's Day, Ellen Manning speaks to four women who own artisan food businesses about how they forged their paths to success and what more can be done to support women to join the industry -
A guide to buying craft bean to bar chocolate
22 January 2024 Bakery & ConfectioneryWhen it comes to indulgence, consumers appear to be ‘trading up’, seeking single serve bars that deliver not just on taste, but health claims and ethics too, Speciality Food reports -
Trending chocolate and sweets: 50+ stocking ideas
30 October 2023 Bakery & ConfectioneryLooking for sweet new ideas to stock? Speciality Food’s latest edition of Confectionery & Chocolate Buyer highlights key trends and product categories you need to know about -
Why buying ethical chocolate matters
23 October 2023 Bakery & ConfectioneryConsumers are becoming ever more savvy, often making purchasing decisions based on sustainability and elevated quality – especially when it comes to chocolate -
Why low-sugar treats are trending – and how to sell them
18 October 2023 Bakery & ConfectioneryWith diabetes and obesity on the rise in the UK and more people searching for high-quality, sugar-free alternatives that taste great, how can fine food retailers tick all the boxes? -
The Christmas puddings and cakes to stock in 2023
26 September 2023 ChristmasChristmas puddings and cakes are part and parcel of the festivities, but what should retailers be putting on their shelves in this category this year? -
How to stock sweet and savoury biscuits with Simon Warren, The East Street Deli
10 July 2023 AmbientSimon Warren, owner of The East Street Deli, talks us through his must-stock sweet and savoury biscuits
