Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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How farm shops are preparing for Easter 2023
28 March 2023 AmbientTwo successful farm shops share their plans for boosting footfall during the long Easter weekend -
How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
How indies can cash in on a growing food-to-go market
17 March 2023 NewsThe value of the food-to-go market increased by almost 32% in 2022, which spells good news for indies as the warmer weather approaches -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Don’t miss out on your free samples via Taste Direct 2023
30 January 2023 NewsThis is your last chance to sign up for Taste Direct, your annual opportunity to try top-quality speciality food and drink for free -
What’s new in chocolate for 2023
12 January 2023 SnacksIt’s not for nothing that chocolate is so well-loved in the UK. We explore what’s to come for this core category in 2023 -
Artisan chocolatier scoops top honour in The Great British Food Awards 2022
28 October 2022 NewsThe winners have been revealed for this year’s Great British Food Awards, and the Grand Champion 2022 title has been presented to an artisan chocolatier from Winchester, Hampshire -
What’s next for indulgence?
14 October 2022 Bakery & ConfectioneryEllen Manning explores the history and opportunities within the confectionery sphere -
The theatre of selling confectionery
29 September 2022 Bakery & ConfectioneryCreating a little magic is key to sales, but not at the expense of a business’s livelihood finds Samantha Priestley -
Catering for 2022’s consumers in hospitality
16 September 2022 Bakery & ConfectioneryEllen Manning highlights the key touchpoints indie cafés and hospitality venues should capitalise on to attract discerning customers this year -
Why indulgence will never go out of fashion (despite HFSS)
01 September 2022 Bakery & ConfectioneryWith a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity
