Start Ups
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New WBC MD, Simon Wright, steps up to the (packaging) plate
17 October 2024 FinanceWBC's newly appointed managing director focuses on organic growth, sustainability and a customer-centric approach, setting the stage for continued success -
How to start a cheese business
06 August 2024 NewsWhether you're interested in cheesemongering or making, industry insiders walk Speciality Food through the essentials of the early stages of setting up a cheese-related business -
Tara Mei: ‘Our message to food producers is you’re not alone’
14 July 2024 Start UpsAs part of our Big Interview series, chatting with members of the artisan food and drink community, Speciality Food Magazine spends time with the founder of Mahalo and co-founder of Bread + Jam -
Election 2024: Food, retail and farming sectors react to party manifestos
25 June 2024 NewsWith the general election around the corner, Speciality Food discovers what key industry insiders make of the parties’ promises so far -
Meet our Rising Stars of 2024
13 June 2024 Start UpsA celebration of 25 of the fine food and drink industry’s most exceptional founders -
Nominate your groundbreaking, rising food and drink stars of 2024
19 April 2024 AwardsWho do you think deserves recognition this year as we shine a spotlight on some of food and drink’s most remarkable entrepreneurs? -
‘Don’t wait for permission’: Four women on finding success in the artisan food industry
08 March 2024 Cheese & DairyOn International Women's Day, Ellen Manning speaks to four women who own artisan food businesses about how they forged their paths to success and what more can be done to support women to join the industry -
5 Minutes With: Steven Van Middelem
25 July 2023 Start UpsThe founder of FHIRST drinks shares a glimpse into his world -
5 minutes with Damien Byrne, Hux
10 April 2023 Start-UpsDamien Byrne, founder of Hux, shares his inspiration, last supper, and the weirdest thing he's ever eaten with Speciality Food readers -
Three female founders to watch in fine food and drink
08 March 2023 NewsThis International Women’s Day, we speak to three women shaking up the industry to find out the benefits and challenges of being a female founder -
5 minutes with the founders of Grechka
28 February 2023 Start-UpsVasilisa, Daria, and Malika, the three founders of Grechka, share their favourite things about the food industry and their inspirations with Speciality Food -
The people behind five start-ups to watch in 2023
06 February 2023 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2023
