Start Ups

• 5 minutes with Freya Twigden, Fix8

  29 December 2022 Start-Ups

  Freya Twigden, founder of Fix8 Kombucha, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers

• 5 minutes with Benjamin Blum-Boukobza, Yofi

  14 December 2022 Start-Ups

  We spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto

• 5 minutes with Alicia & Jasmine, Wild Chai

  10 November 2022 Start-Ups

  Alicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper

• 5 minutes with Kate Salter, Pink Salt Shed

  20 October 2022 Start-Ups

  Kate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers

• The people behind five innovative drinks businesses

  11 October 2022 Start-Ups

  The drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022

• 5 minutes with Jane Visram, Mama Dolce

  06 October 2022 Start-Ups

  We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten

• 5 minutes with Felix Baudenbacher, NEED

  29 September 2022 Start-Ups

  Felix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten

• 5 minutes with Mats Olsson, Curius

  22 September 2022 Start-Ups

  Mats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers

• 5 minutes with Annabel Thomas, Nc’nean

  16 September 2022 Start-Ups

  Annabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten

• 5 minutes with Roddy Perkins, Barries

  02 September 2022 Start-Ups

  We spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten

• The people behind five plant-based start-ups changing the fine food scene

  30 August 2022 Start-Ups

  With increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022

• 5 minutes with Zsolt Stefkovics, Fellow Creatures

  26 August 2022 Start-Ups

  Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten
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