Start-Ups

New businesses are shaping the world of food and drink now more than ever before. Innovative, forward-thinking and imaginative, start-ups play a big part in today's food industry. Read on for advice, insight and inspirational success stories

• The people behind five innovative drinks businesses

  11 October 2022 Start-Ups

  The drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022

• 5 minutes with Jane Visram, Mama Dolce

  06 October 2022 Start-Ups

  We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten

• 5 minutes with Felix Baudenbacher, NEED

  29 September 2022 Start-Ups

  Felix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten

• 5 minutes with Mats Olsson, Curius

  22 September 2022 Start-Ups

  Mats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers

• 5 minutes with Annabel Thomas, Nc’nean

  16 September 2022 Start-Ups

  Annabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten

• 5 minutes with Roddy Perkins, Barries

  02 September 2022 Start-Ups

  We spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten

• The people behind five plant-based start-ups changing the fine food scene

  30 August 2022 Start-Ups

  With increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022

• 5 minutes with Zsolt Stefkovics, Fellow Creatures

  26 August 2022 Start-Ups

  Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten

• 5 minutes with Sam Jeveons, Nusa Caña

  22 August 2022 Start-Ups

  Sam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers

• Stefano Cuomo, Macknade: “What is value?”

  12 August 2022 Awards

  Stefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on what real value is with Speciality Food readers

• The people behind five innovative British fine food start-ups

  05 August 2022 Start-Ups

  The fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022

• 5 minutes with Nati Azar, Airsnax

  18 July 2022 Start-Ups

  Nati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten
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