Masterclasses

What to do, and how to do it

• The rules of cheese pairing

  24 January 2022 Cheese & Dairy

  Want to ensure your customers keep coming back for more? Discover cheese pairing advice from Morgan McGlynn, owner of Cheeses of Muswell Hill

• Expert tips for mastering e-commerce in 2022

  20 January 2022 Masterclasses

  Is this the year your business takes the next step in its digital journey?

• 3 key steps for inspiring your staff

  20 January 2022 Delicatessen

  Investing in your staff will pay dividends in the year ahead. Discover fresh ideas for boosting knowledge, confidence and passion in your team members

• How to sell to conscious consumers now

  14 January 2022 Sustainable

  No longer a niche audience, conscious consumers are taking up an increasing market share, and the fine food sector is well placed to capitalise on the growth, as Rachael Perrett discovers

• A fine food twist on the health opportunity

  07 January 2022 Sustainable

  Vegan and health food are here to stay. Can speciality retailers put their own stamp on the trend?

• 13 stories that explain the vegan trend

  04 January 2022 Sustainable

  Veganuary brings plant-based food into the spotlight every January – but what should fine food retailers know to get this trend right in their shops?

• How Covid transformed fine food retail – and 5 new opportunities

  14 December 2021 Coronavirus

  The UK grocery sector is now discovering what the new normal will look like following almost two years of extreme turbulence due to the pandemic. Simon Latham, a senior manager at 4C Associates, explores five of the new opportunities available

• The art of selling blue cheese

  10 December 2021 Cheese & Dairy

  How can retailers turn this festive favourite into a go-to year-round? Speciality Food asks the experts how to tell the story of blue cheese

• Your last-minute guide to Christmas 2021

  03 December 2021 Christmas

  A flexible approach will serve independent retailers well this festive season, finds Jessica Brown

• 4 ways to sell edible gifts this Christmas

  02 December 2021 Masterclasses

  Consumers are craving a tasty treat in their stocking, and fine food retailers can capitalise on demand for food and drink by tapping into this year’s festive favourites

• The evolution of storecupboard essentials

  29 November 2021 Ambient

  Ellen Manning finds that far from being simply a place to store the basics, pantries are becoming the source of culinary adventures

• Christmas cheese gifting 101

  25 November 2021 Christmas

  Jump on the food gifting trend by maximising your offering with products ready to bring Christmas cheer
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