Farm Shop
Making money from your rural enterprise
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How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
NFU launches ambitious growth strategy for UK horticulture
21 March 2023 NewsAgainst the backdrop of empty shelves, the National Farmers Union (NFU) has launched a strategy to boost UK horticulture -
From the distributor: West Country Cheese
17 March 2023 Cheese & DairyRowcliffe’s Tim Collings talks about the role the West Country has in the business and shares a tour of the cheeses it supplies from the region -
How indies can cash in on a growing food-to-go market
17 March 2023 NewsThe value of the food-to-go market increased by almost 32% in 2022, which spells good news for indies as the warmer weather approaches -
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
16 March 2023 Food & DrinkLaura Bradley, director at Indie Fude, shares how fine food retailers can share the beauty of Irish fare this St Patrick's Day weekend -
Spring Budget 2023: The industry reacts
16 March 2023 NewsChancellor Jeremy Hunt announced the annual Spring Budget yesterday, but the food and drink industry is feeling left out -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley -
Expanding your horizons with global cuisines
15 March 2023 AmbientThree experts share their predictions for the future of world food in the UK -
How to promote cheese sales on St Patrick’s Day
14 March 2023 Cheese & DairyNot sure how to do St Patrick’s Day right at your independent store? Mike Thompson, owner of Belfast’s Mikes Fancy Cheese, shares his top tips -
How to capture the sustainable pound in 2023
14 March 2023 DelicatessenCourtney Goldsmith uncovers the new trends and hot tips that will keep sustainable products flying off your shelves this year -
How to use your USP as an indie retailer
10 March 2023 DelicatessenYour unique selling proposition is what makes your business stand out from the crowd. Position it right and you’ll not only super-charge sales, but also strengthen customer loyalty -
James Grant, No2 Pound Street: “Blessed are the cheesemongers”
10 March 2023 Cheese & DairyJames Grant, owner of No2 Pound Street, shares what makes artisan cheesemongers special in his latest column
