Farm Shop
Making money from your rural enterprise
-
How to make the most of frozen with Rupert Ashby, BFFF
23 March 2023 Meat & FishRupert Ashby, CEO of the British Frozen Food Federation (BFFF) shares his insight into the state of the frozen sector and how indies can take advantage -
How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
Farm Shop & Deli Show reveals retailer awards finalists ahead of April show
22 March 2023 NewsFarm Shop & Deli Show has unveiled the regional finalists in its 2023 Retailer Awards held on 25th April at the NEC, Birmingham -
Farm shops and markets see increased demand with supermarket shelves empty
22 March 2023 NewsFarm shops and markets are experiencing a spike in demand as shortages of fresh fruit and vegetables cause empty shelves in some supermarkets -
Exploring international cuisine with Louise Allen, Whole Foods Market
22 March 2023 AmbientLouise Allen, senior local forager at Whole Foods Market, explains the importance of international cuisine to the destination retailer -
How the Easter opportunity has changed in 2023
21 March 2023 Meat & FishFind out how the cost-of-living crisis will affect the Easter holidays this year in independent retail -
NFU launches ambitious growth strategy for UK horticulture
21 March 2023 NewsAgainst the backdrop of empty shelves, the National Farmers Union (NFU) has launched a strategy to boost UK horticulture -
From the distributor: West Country Cheese
17 March 2023 Cheese & DairyRowcliffe’s Tim Collings talks about the role the West Country has in the business and shares a tour of the cheeses it supplies from the region -
How indies can cash in on a growing food-to-go market
17 March 2023 NewsThe value of the food-to-go market increased by almost 32% in 2022, which spells good news for indies as the warmer weather approaches -
Celebrating St Patrick’s Day with Laura Bradley, Indie Fude
16 March 2023 Food & DrinkLaura Bradley, director at Indie Fude, shares how fine food retailers can share the beauty of Irish fare this St Patrick's Day weekend -
Spring Budget 2023: The industry reacts
16 March 2023 NewsChancellor Jeremy Hunt announced the annual Spring Budget yesterday, but the food and drink industry is feeling left out -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley
