Farm Shop
Making money from your rural enterprise
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How to make your offering stand out this BBQ season
30 May 2022 Meat & FishCompeting with the multiples is essential this summer in order to provide something extra special -
UK Government proposes crop gene-editing in bid to increase food security
27 May 2022 SustainableOn Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient -
Next generation cheesemakers: Mikes Fancy Cheese
27 May 2022 Cheese & DairyMichael Thomson, director and cheesemaker at Mikes Fancy Cheese shares how his experience is shaping the future of cheese -
Retailer insight: Must-stock sweet and savoury biscuits
26 May 2022 AmbientLaura Roberts, owner of Laura’s Larder in Orpington, talks us through her must-stock sweet and savoury biscuits -
The evolution of dairy-free cheese
26 May 2022 Cheese & DairyWith more and more consumers giving up dairy, is it time to dedicate more space to vegan cheese? -
Kombucha: a must-stock for summer 2022
26 May 2022 DrinksLouise Avery, founder of L.A Brewery, explains what makes kombucha a surefire hit for Speciality Food readers this summer -
British cheese: A sustainable future
24 May 2022 Cheese & DairyWhen we think about cheese, we might conjure images of crumbly slices served on crisp crackers with a glass of perfectly paired port, not its sustainability credentials. But is all this about to change? -
Behind the counter: Summer drinks at Daylesford
24 May 2022 DrinksWe catch up with Daylesford’s Rachael Winter, head of food buying and Jemma Coombe, head of food product development, to find out what they’re stocking for the warmer months ahead -
Top picnic trends for summer 2022
23 May 2022 AmbientWith picnic season finally here, now is the time to start paying attention to the key summer food trends and get ready for National Picnic Week (18th – 26th June) -
British cheese: Overcoming the odds
23 May 2022 Cheese & DairyDespite a tumultuous few years, the British cheese sector’s prevailing nature proves that there are plenty of opportunities for the future, finds Rachael Perrett -
Upselling the store cupboard: Oils, Vinegars and Dressings
19 May 2022 AmbientFrom the classic EVOO to a zesty vibrant dressing, there is plenty to get excited about in the oils, vinegars and dressings sector. But how can independents make sure they are catering to demand? -
Inflation hits 9% in the UK, the highest rate in over 40 years
18 May 2022 NewsRising inflation rates hit 9% this month, with food and non-alcoholic drinks prices rising by 6.7%
