Farm Shop
Making money from your rural enterprise
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Four ways consumer shopping behaviour has changed in the cost-of-living crisis
29 June 2022 Food & DrinkFrom soaring energy prices and rocketing fuel costs to food inflation constantly edging up, UK shoppers are feeling the pinch. How have their shopping habits changed? -
Should the UK government be taxing products high in salt to improve the nation’s health?
29 June 2022 NewsCalls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts -
Getting fine food labelling right in 2022
29 June 2022 Food & DrinkLabelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector? -
The store cupboard goes premium for pasta, rice and cooking sauces
28 June 2022 AmbientConsumers will continue to cook at home in 2022, looking for ‘premium convenience’ and ethical credentials when it comes to pasta, rice and cooking sauces -
5 cheese pairing ideas from Gemma Williams, The Little Cheesemonger
28 June 2022 Cheese & DairyGemma Williams, owner of The Little Cheesemonger in Rhuddlan, shares her top cheese pairing tips with Speciality Food readers -
The savoury biscuit opportunity
27 June 2022 AmbientBiscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring -
Have your cake and eat it: Puddings in the ‘new normal’
24 June 2022 Bakery & ConfectioneryEllen Manning finds that post-pandemic consumers are all too happy to create occasions to celebrate cakes and puddings -
5 stories that explain the health trend
23 June 2022 SnacksHealth is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops? -
Counterpoint: How to sell cheese alfresco
22 June 2022 Cheese & DairyWarmer weather brings new opportunities to take your cheese offerings outside and cash in on picnic and BBQ trade -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
How indies can fight the ‘expensive’ perception as food inflation rises
22 June 2022 NewsWith food inflation set to reach 15% in the next couple of months, we explore how independent food retailers such as farm shops can offer better value for consumers -
Trend Watch: New Mexican Wave
22 June 2022 AmbientGo Mexican to maximise profits says Sally-Jayne Wright. This eating style is enjoying a resurgence
