Farm Shop

Making money from your rural enterprise

• Biscuits: Selling to conscious consumers

  01 July 2022 Snacks

  With a raft of innovative and utterly delicious new products on the market, now’s the perfect time to refresh your biscuit shelves for your conscious consumers

• Four ways consumer shopping behaviour has changed in the cost-of-living crisis

  29 June 2022 Food & Drink

  From soaring energy prices and rocketing fuel costs to food inflation constantly edging up, UK shoppers are feeling the pinch. How have their shopping habits changed?

• Should the UK government be taxing products high in salt to improve the nation’s health?

  29 June 2022 News

  Calls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts

• Getting fine food labelling right in 2022

  29 June 2022 Food & Drink

  Labelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector?

• The store cupboard goes premium for pasta, rice and cooking sauces

  28 June 2022 Ambient

  Consumers will continue to cook at home in 2022, looking for ‘premium convenience’ and ethical credentials when it comes to pasta, rice and cooking sauces

• 5 cheese pairing ideas from Gemma Williams, The Little Cheesemonger

  28 June 2022 Cheese & Dairy

  Gemma Williams, owner of The Little Cheesemonger in Rhuddlan, shares her top cheese pairing tips with Speciality Food readers

• The savoury biscuit opportunity

  27 June 2022 Ambient

  Biscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring

• Have your cake and eat it: Puddings in the ‘new normal’

  24 June 2022 Bakery & Confectionery

  Ellen Manning finds that post-pandemic consumers are all too happy to create occasions to celebrate cakes and puddings

• 5 stories that explain the health trend

  23 June 2022 Snacks

  Health is on the agenda for almost every consumer in 2022, but what should fine food retailers know to get the trends right in their shops?

• Counterpoint: How to sell cheese alfresco

  22 June 2022 Cheese & Dairy

  Warmer weather brings new opportunities to take your cheese offerings outside and cash in on picnic and BBQ trade

• Could seaweed be the next top sustainable seller in fine food retail?

  22 June 2022 Ambient

  With a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution

• How indies can fight the ‘expensive’ perception as food inflation rises

  22 June 2022 News

  With food inflation set to reach 15% in the next couple of months, we explore how independent food retailers such as farm shops can offer better value for consumers
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