Farm Shop
Making money from your rural enterprise
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UK retail sector second-most in need of staff, research reveals
13 July 2022 NewsAs the cost-of-living crisis bites, retailers are desperately in need of skilled staff to keep businesses going in the build-up to Christmas -
Shoppers are buying less food as inflation rises
12 July 2022 NewsNearly half of UK adults are buying less food as the cost-of-living crisis puts pressure on household spending across the country -
Five stories that explain the cost-of-living crisis
11 July 2022 DelicatessenBritain is experiencing a significantly increased cost-of-living, with inflation rates at their highest in 40 years. What’s behind the financial crisis? -
Retailer insight: Must-stock condiments
08 July 2022 AmbientWe spoke to Laura Roberts, owner of Laura's Larder, about her must-stock condiments and bestselling sauces -
Boris Johnson resigns as prime minister: the food industry reacts
08 July 2022 NewsAs Boris steps down from the top job, Speciality Food reports on what this means for independent retailers -
How beef and lamb could become the backbone of regenerative farming in the UK
07 July 2022 SustainableA new report from the Sustainable Food Trust suggests that beef and lamb can still form part of a sustainable diet as we move towards more regenerative farming -
Key food and drink trends in 2022
07 July 2022 Meat & FishSettle in for a journey through the flavours, cuisines and products that are hot right now -
New high street revival plans to rescue UK retail fall short for indies
06 July 2022 NewsWith the cost-of-living crisis spelling trouble for the already struggling high street, urgent action is needed to restore footfall -
How fine food retailers can champion food traceability using technology
05 July 2022 Meat & FishFood traceability is becoming increasingly important to consumers as they become more aware of safety issues and sustainability, and indies can provide the transparency they need -
Healthy innovation in biscuits
05 July 2022 SnacksWith consumers returning to offices, having developed a habit for eating a biscuit with their morning coffee or afternoon tea, there is plenty of innovation in healthier biscuits -
Long Clawson takes the crown at ICDA 2022
04 July 2022 NewsThe cheese industry descended on Bingley Hall at Staffordshire County Showground on the 30th of June for the return of the International Cheese & Dairy Awards (ICDA) 2022 -
5 cheese pairing ideas from Stephen Fleming, George and Joseph
04 July 2022 Cheese & DairyStephen Fleming, owner of George and Joseph, shares his top cheese pairing tips with Speciality Food readers
