Farm Shop

Making money from your rural enterprise

• New report shows UK has ‘untapped potential’ for geographically protected foods

  21 July 2022 Brexit

  Geographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce?

• John Shepherd, Partridges: “Salmon enchanted evenings”

  21 July 2022 Delicatessen

  In his latest column for Speciality Food, John Shepherd, managing director of Partridges, discusses Jubilee bestsellers and the popularity of salmon on summer evenings

• Farming industry calls for government to realise the importance of soil health

  21 July 2022 Agriculture

  A new report from the National Farmers Union (NFU) demonstrates that soil health is a crucial factor in meeting net zero targets by 2040

• 5 cheese pairing ideas with John Muller, Bayley & Sage

  21 July 2022 Cheese & Dairy

  John Muller, senior cheese buyer at Bayley & Sage, reveals his top cheese pairing ideas with Speciality Food

• How to sell Italian food in 2022

  19 July 2022 Ambient

  With a nation of Italian food lovers, getting your pizza, pasta and antipasti offerings right is increasingly important. Discover the key ways to sell this diverse and delicious cuisine successfully in 2022

• Five ways cheesemongers can upskill in 2022

  18 July 2022 Cheese & Dairy

  As we hit the mid-point of 2022, Speciality Food offers five key methods indie cheesemongers can use to upskill their businesses this year

• How to cash in on afternoon tea sales

  18 July 2022 Bakery & Confectionery

  With National Afternoon Tea Week fast approaching (August 8th – 14th), we explore how indies can upsell afternoon tea items this summer

• Should the UK ban nitrates in processed meat products?

  15 July 2022 Meat & Fish

  With 90% of bacon sold in the UK containing nitrates, ministers and food scientists are calling for a ban to protect public health

• Retailer insight: Trends in the condiment sector

  15 July 2022 Ambient

  We spoke to Laura Roberts, owner of Laura's Larder, about the current trends in the condiment sector, and how to upsell them

• How to store cheese from counter to customer

  14 July 2022 Cheese & Dairy

  We spoke to three cheesemongers to find out their top tips on storing cheese both on display and after the point of purchase

• 5 cheese pairing ideas with Fraser MacLellan, Froth & Rind

  14 July 2022 Cheese & Dairy

  Fraser MacLellan, owner of Froth & Rind, discusses his top cheese pairing ideas with Speciality Food

• UK retail sector second-most in need of staff, research reveals

  13 July 2022 News

  As the cost-of-living crisis bites, retailers are desperately in need of skilled staff to keep businesses going in the build-up to Christmas
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