Farm Shop
Making money from your rural enterprise
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Budget-friendly Christmas cheese options to stock
22 August 2022 ChristmasTracey Colley, operations director at the Academy of Cheese, shares her suggestions for quality cheeses at purse-friendly and indulgent price points -
How to upsell Christmas cakes and puddings in 2022
22 August 2022 ChristmasAny Christmas spread needs a variety of sweet treats to make Christmas truly special, so go nuts with fruit cakes and puddings this festive season -
5 minutes with Sam Jeveons, Nusa Caña
22 August 2022 Start-UpsSam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers -
How nut butter has evolved to offer indulgence and functionality
22 August 2022 AmbientWith a variety of nut butters a mainstay of every store cupboard across the UK, we explore how premiumisation has transformed the sector -
How whistleblowing systems can help the food industry address wrongdoing
19 August 2022 DelicatessenChancelle Blakey, business development manager at Safecall, discusses how the food sector is lagging behind in the whistleblowing trend and why it should take part -
Cheese Report 2022: Sustainability and dairy-free
19 August 2022 Cheese & DairyAs consumers seek out sustainability in their food, cheesemongers are being mindful of their carbon footprint, food waste and providing dairy-free options -
5 cheese pairings with Gemma Ackroyd, The Cheeseboard Harrogate
17 August 2022 Cheese & DairyGemma Ackroyd, owner of The Cheeseboard Harrogate reveals her top cheese pairings with Speciality Food readers -
What drinks to stock this Christmas
17 August 2022 ChristmasChristmas provides a huge opportunity for drinks sales, but what will be the top tipples this Yuletide, and how can indies upsell them? -
British agriculture industry suffers mass food waste due to labour shortages
17 August 2022 NewsA new survey from the National Farmers Union (NFU) revealed that £22 million worth of fruit and vegetables has been wasted directly because of workforce shortages in the first half of 2022 alone -
Cheese Report 2022: The New Normal
17 August 2022 Cheese & DairyWe explore what the 'new normal' looks like for cheese sellers across the UK in 2022 -
Dial up the flavour with condiments and sauces
16 August 2022 AmbientCondiments may have been a mainstay of deli shelves for decades, but a new generation of innovative options are shaking up the category – much to shoppers’ delight -
Stefano Cuomo, Macknade: “What is value?”
12 August 2022 AwardsStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on what real value is with Speciality Food readers
