Farm Shop

Making money from your rural enterprise

• Why indulgence will never go out of fashion (despite HFSS)

  01 September 2022 Bakery & Confectionery

  With a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity

• Cheese Report 2022: Searching for the silver linings

  01 September 2022 Cheese & Dairy

  The cost of living crisis isn’t going anywhere anytime soon, and cheese businesses have to find the chinks in the armour of this towering issue

• Fine food trends to capitalise on for Christmas 2022

  31 August 2022 Christmas

  With jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season

• How to become a destination retailer

  30 August 2022 Delicatessen

  Ellen Manning finds that consistency, community and a strong USP are a surefire recipe for success

• Campaigners call on the government for stronger action on single-use plastics

  26 August 2022 Sustainable

  With two candidates still vying for the top job at Number 10, environmental campaigners are challenging them to take a stand on plastics

• How independent fine food retailers can survive rising inflation

  25 August 2022 Delicatessen

  With inflation predicted to hit 18% in 2023, we examine what needs to be done to help indies weather the storm

• How fine food retail can benefit from the adoption of more sustainable diets

  24 August 2022 Sustainable

  With calls for a reduction in meat consumption to meet sustainability targets, we explore how indie retailers can use this to their advantage and champion a ‘less but better’ approach

• Cheese Report 2022: Customer Service

  24 August 2022 Cheese & Dairy

  In our latest Cheese Report, we explore why customer service is king when selling cheese in fine food retail

• Budget-friendly Christmas cheese options to stock

  22 August 2022 Christmas

  Tracey Colley, operations director at the Academy of Cheese, shares her suggestions for quality cheeses at purse-friendly and indulgent price points

• How to upsell Christmas cakes and puddings in 2022

  22 August 2022 Christmas

  Any Christmas spread needs a variety of sweet treats to make Christmas truly special, so go nuts with fruit cakes and puddings this festive season

• 5 minutes with Sam Jeveons, Nusa Caña

  22 August 2022 Start-Ups

  Sam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers

• How nut butter has evolved to offer indulgence and functionality

  22 August 2022 Ambient

  With a variety of nut butters a mainstay of every store cupboard across the UK, we explore how premiumisation has transformed the sector
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