Farm Shop
Making money from your rural enterprise
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Balancing innovation and tradition with Christmas chutneys
15 September 2022 ChristmasWhile classic flavours continue to dominate the sector, consumers are experimenting with modern flavour combinations -
New PM Liz Truss announces energy support for businesses: the industry reacts
12 September 2022 NewsThe prime minister informed the commons of her plans to help people deal with rising energy bills this winter, but businesses worry it isn’t enough -
Stefano Cuomo, Macknade: “The taste of nostalgia”
12 September 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on storytelling, stewardship and cherishing the past when it comes to food retail -
5 cheese pairing ideas with Jessica Honey, Curd & Cure
08 September 2022 Cheese & DairyJessica Honey, commercial manager at Curd & Cure, talks us through her top cheese pairings and must-have cheese kit -
Liz Truss announced as prime minister of the UK: the industry reacts
07 September 2022 NewsAs Liz Truss is inducted into the role of prime minister, the fine food sector will be keeping a watchful eye on policy over the next few months -
Trend Watch: Venison’s in vogue
05 September 2022 Meat & FishEat a deer, save a tree. Sally-Jayne Wright finds meaty reasons for putting venison on the shelves in her latest trend watch report -
Cheese Report 2022: Looking ahead
05 September 2022 Cheese & DairyAlthough the current cost of living crisis is still playing out and the future is uncertain, many producers, distributors and retailers are seeing a lot to be optimistic about in 2022 -
The role of environment in fine food
02 September 2022 SustainableBoosting our sector’s sustainability credentials is dependent on education across the board, finds Ellen Manning -
5 cheese pairing ideas with Daniel Williams, Godfrey C Williams & Son
02 September 2022 Cheese & DairyDaniel Williams, project manager at Godfrey C Williams & Son, reveals his top cheese pairings with Speciality Food readers -
Why indulgence will never go out of fashion (despite HFSS)
01 September 2022 Bakery & ConfectioneryWith a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity -
Cheese Report 2022: Searching for the silver linings
01 September 2022 Cheese & DairyThe cost of living crisis isn’t going anywhere anytime soon, and cheese businesses have to find the chinks in the armour of this towering issue -
Fine food trends to capitalise on for Christmas 2022
31 August 2022 ChristmasWith jingle bells ringing in the distance, it’s important to hit all the festive trends this winter for a successful holiday season
